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B vitamins may be small in size, but their impact on equine health is enormous. From growth and reproduction to performance and everyday calm, no class of horse thrives without them. From metabolizing carbohydrates and fats to supporting nerve function and red blood cell health, B vitamins form one of the most important pillars of foundational equine nutrition.
Fresh pasture is one of the horse’s most natural sources of Vitamin E. But once forage is cut, dried, and stored as hay, Vitamin E begins to decline. This guide explains what that means for hay-fed horses, how to think about risk, and when supplementation or testing may be appropriate.
This guide will help you interpret a forage analysis without fear. We’ll explain ESC, WSC, NSC, HC, fructans, fiber, protein, and minerals in plain language, then show how to use those numbers as a data point—not a rigid rule.
